A review of Zainab Jagot Ahmed's Indian SuperMeals: Baby & Toddler Cookbook, which offers nutrient-rich homemade baby food organized by stage, plus toddler meals with an Indian twist. TurkeyMom tried the simple Apple and Pear Jardo, a rice dish sweetened with fruit instead of sugar.
This is real food cooked by an adult. Kids don't do the cooking, and an adult handles the stove and hot food.
Let food cool and check the temperature before serving it to a baby or toddler.
Mash or puree food to suit your baby's stage, and cut finger foods to a safe size for toddlers to reduce choking risk.
Introduce new foods and spices gradually, and check with your pediatrician about starting solids and any allergy concerns.
Follow the book's storage guidelines. The author notes they are not the same for every food.
Check each recipe's ingredients for allergens. Pizza Pitta Fingers appear to use pitta bread (wheat) and cheese (dairy).
Before the kids arrive
Choose recipes from the book's section for your child's stage (Stages 1-3 for babies, or toddler meals).
If cooking in bulk, pick recipes the book highlights as good for freezing.
Steps
Pick the section for your child's stage: Stages 1-3 for babies, or toddler meals for older ones.
Read the book's chapters on cooking techniques and on Superfoods and Super Spices before you start.
Choose a recipe, such as the Apple and Pear Jardo from the Stage 3 section, a rice dish sweetened with fruit instead of sugar.
Adult: cook the recipe following the book's ingredients, quantities and method.
Mash or puree it for babies. Leave it unmashed for toddlers and the rest of the family.
Adult: let the food cool and check the temperature before serving.
Store or freeze leftovers following the book's storage guidelines.
Try a Western dish with an Indian twist for toddlers, like Pizza Pitta Fingers.
Tips
The Apple and Pear Jardo turned out so mouth-watering that my 5-year-old gobbled it all up.from the author
I had never thought of cooking rice in apple juice. That alone would have made my life easier when my older one was a baby. She was, and still is, not the best eater!from the author
Don't assume storage guidelines are the same across foods. The book's storage notes take out the guesswork.from the author
These don't have to be just baby food recipes. Don't mash or puree the ingredients, and make a nice meal for the entire family!from the author
The book is wonderfully organized by category, so picking out the recipes you need is a cinch.from the author
Make it your own
Rainbow Veggie Pie, a vegetarian recipe from the book.
Indian ratatouille, a Western recipe given an Indian twist.
Pizza Pitta Fingers for toddlers.
Skip the mashing and serve the recipes as a family meal.
The story behind it
By TurkeyMom · August 2013
Have you noticed that more mothers are now making their own baby food? They cook in bulk and freeze, or make their baby's food every day instead of relying on the jar.
Throughout the book Zainab walks readers through introducing your baby to Super Spices, and breaks the recipes down into the typical Stages 1-3 of baby food.
Zainab takes recipes from outside Indian cuisine and puts a twist on them to make them more Indian. This Indian ratatouille is a very good example.
Here is another Western recipe with an Indian twist: Pizza Pitta Fingers! These don't have to be just baby food. Don't mash or puree, and make a meal for the entire family!
1 / 4
🔇 No sound? Turn off silent mode (the switch or Action button on the side of your iPhone) and check the volume.
What readers say
💬 1 comments
Recently tried
Read all 1 comments
Nayeem Khan · Dec 2020
I have read your valuable page and gotten much information. The blog and the post are absolutely fantastic! have learned a lot from you that I did not know before. a lot of information is helpful in some or another way. keep updating the blog, looking forward to more content….great job, keep it up
Read all 1 comments
Nayeem Khan · Dec 2020
I have read your valuable page and gotten much information. The blog and the post are absolutely fantastic! have learned a lot from you that I did not know before. a lot of information is helpful in some or another way. keep updating the blog, looking forward to more content….great job, keep it up